Vol. 3 No. 3 (2009): December 2009

DOI: https://doi.org/10.5454/mi.3.3
Published: 2010-03-12

Articles

  • The Plant – Pathogen Interactions

    CAHYA PRIHATNA
    1
    DOI: https://doi.org/10.5454/mi.3.3.1

  • Analysis of Rumen Microbial Population of Cattle Given Silage and Probiotics Using Terminal Restriction Fragment Length Polymorphism

    RONI RIDWAN1, YANTYATI WIDYASTUTI1, SRI BUDIARTI, ACHMAD DINOTO
    2
    DOI: https://doi.org/10.5454/mi.3.3.2

  • Bacterial Community Profiles in the Fluid of Four Pitcher Plant Species (Nepenthes spp.) Grown in a Nursery

    ANDREE SIEGARA, . YOGIARA
    3
    DOI: https://doi.org/10.5454/mi.3.3.3

  • Molecular Detection of Dapsone and Rifampicin Resistance on Mycobacterium leprae from Leprosy Patients in East Java

    DINAR ADRIATY, RATNA WAHYUNI, CITA ROSITA S. PRAKOESWA, NI PUTU SUSARI, INDROPO AGUSNI, SHINZO IZUMI
    4
    DOI: https://doi.org/10.5454/mi.3.3.4

  • Horizontal Transfer of the “Popcorn-Effect†Strain of Wolbachia from Drosophila melanogaster to Stomoxys calcitrans

    ENDANG SRIMURNI KUSMINTARSIH
    5
    DOI: https://doi.org/10.5454/mi.3.3.5

  • The Quality of Physic Nut (Jatropha curcas) Seeds Affected by Water Activity and Duration of Storage

    OKKY SETYAWATI DHARMAPUTRA, RANTJE LILLY WORANG, RIZAL SYARIEF, . MIFTAHUDIN
    6
    DOI: https://doi.org/10.5454/mi.3.3.6

  • Rapid Detection of Virulence Genes in Vibrio cholerae from Edible Ice in Jakarta

    DIANA E. WATURANGI, MARISA FRANSISCA
    7
    DOI: https://doi.org/10.5454/mi.3.3.7

  • Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria

    SEDARNAWATI YASNI, ELVIRA SYAMSIR, EVA H DIREJA
    8
    DOI: https://doi.org/10.5454/mi.3.3.8