Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market

Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market

Authors

  • AKHMAD RIZALDI
  • ENGKI ZELPINA Politeknik Pertanian Negeri Payakumbuh

DOI:

https://doi.org/10.5454/mi.14.3.5

Abstract

Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the Tamiang Layang Market as supervision of food safety. A total of 6 chicken breast samples were taken at all chicken traders in the Tamiang Layang market. Testing the presence of Salmonella sp. and E. coli using MC-Media Pad. The existence of Salmonella sp. and E. coli in chicken meat at the Tamiang Layang market were 66.6% and 83.3%. The need to improve the hygiene and sanitation of chicken traders.

Published

2020-09-30

How to Cite

RIZALDI, A. ., & ZELPINA, E. (2020). Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market: Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market. Microbiology Indonesia, 14(3), 5. https://doi.org/10.5454/mi.14.3.5