@article{RIZALDI_ZELPINA_2020, title={Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market: Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market}, volume={14}, url={https://jurnal.permi.or.id/index.php/mionline/article/view/771}, DOI={10.5454/mi.14.3.5}, abstractNote={<p><em>Salmonella</em> sp. and <em>Escherichia</em> <em>coli</em> (<em>E. coli) </em>are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of <em>Salmonella</em> sp. and <em>E.</em> <em>coli</em> in the Tamiang Layang Market as supervision of food safety. A total of 6 chicken breast samples were taken at all chicken traders in the Tamiang Layang market. Testing the presence of Salmonella sp. and <em>E.</em> <em>coli</em> using MC-Media Pad. The existence of <em>Salmonella</em> sp. and <em>E.</em> <em>coli</em> in chicken meat at the Tamiang Layang market were 66.6% and 83.3%. The need to improve the hygiene and sanitation of chicken traders.</p>}, number={3}, journal={Microbiology Indonesia}, author={RIZALDI, AKHMAD and ZELPINA, ENGKI}, year={2020}, month={Sep.}, pages={5} }