AGUSTINAH, W. and WINARNO, F.G. 2010. The Production of Blue Cheese with the Addition of Nonpathogenic Strain of Klebsiella pneumoniae and Fortification of Folic Acid and Iron. Microbiology Indonesia. 4, 2 (Aug. 2010), 6. DOI:https://doi.org/10.5454/mi.4.2.6.