[1]
RAHAYU, W.P., KUSNANDAR, F. and PRAYITNO, W.E. 2012. Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese. Microbiology Indonesia. 5, 4 (Feb. 2012), 1. DOI:https://doi.org/10.5454/mi.5.4.1.