[1]
YULIANA, N., NURDJANAH, S. and MARGARETA, M. 2013. The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato (Ipomoea batatas L.). Microbiology Indonesia. 7, 1 (May 2013), 1. DOI:https://doi.org/10.5454/mi.7.1.1.