[1]
Barus, T., Ufi, A.N., Tan, W.A., Ekowati, A.L. and Yulandi, A. 2022. Bacterial Community Profiles in Tapai Singkong: a Traditional IndonesianFermented Food from Cassava Tubers. Microbiology Indonesia. 16, 2 (Dec. 2022), 1–7. DOI:https://doi.org/10.5454/mi.16.2.1-7.