Optimization of β-Cyclodextrin Production from Sago Starch using Recombinant Cyclodextrin Glycocyltransferase from Bacillus sp. A2-5a. Microbiology Indonesia, [S. l.], v. 8, n. 3, p. 6, 2014. DOI: 10.5454/mi.8.3.6. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/290. Acesso em: 16 jul. 2024.