AGUSTINAH, W.; WINARNO, F. G. The Production of Blue Cheese with the Addition of Nonpathogenic Strain of Klebsiella pneumoniae and Fortification of Folic Acid and Iron. Microbiology Indonesia, [S. l.], v. 4, n. 2, p. 6, 2010. DOI: 10.5454/mi.4.2.6. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/103. Acesso em: 16 jul. 2024.