RIDAWATI, .; JENIE, B. S. L.; DJUWITA, I.; SJAMSURIDZAL, W. Genetic Diversity of Osmophilic Yeasts Isolated from Indonesian Foods with High Concentration of Sugar. Microbiology Indonesia, [S. l.], v. 4, n. 3, 2010. DOI: 10.5454/mi.4.3.%p. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/119. Acesso em: 20 apr. 2024.