RAHAYU, W. P.; KUSNANDAR, F.; PRAYITNO, W. E. Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese. Microbiology Indonesia, [S. l.], v. 5, n. 4, p. 1, 2012. DOI: 10.5454/mi.5.4.1. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/153. Acesso em: 26 apr. 2024.