YASNI, S.; SYAMSIR, E.; DIREJA, E. H. Antimicrobial Activity of Black Cumin Extracts (Nigella sativa) Against Food Pathogenic and Spoilage Bacteria. Microbiology Indonesia, [S. l.], v. 3, n. 3, p. 8, 2010. DOI: 10.5454/mi.3.3.8. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/20. Acesso em: 26 apr. 2024.