YULIANA, N.; NURDJANAH, S.; MARGARETA, M. The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato (Ipomoea batatas L.). Microbiology Indonesia, [S. l.], v. 7, n. 1, p. 1, 2013. DOI: 10.5454/mi.7.1.1. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/202. Acesso em: 29 apr. 2024.