SUNARYANTO, R.; HANDAYANI, B. H.; SAFITRI, R. Enzymatic and Acid Hydrolysis of Sago Starch for Preparation of Ethanol Production. Microbiology Indonesia, [S. l.], v. 7, n. 2, p. 4, 2013. DOI: 10.5454/mi.7.2.4. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/213. Acesso em: 8 dec. 2022.