RAHMANI, N.; ROHANA, R.; SUKARNO, S.; ANDRIANI, A.; YOPI, Y. Production of Maltooligosaccharides from Black Potato (Coleus tuberosus) Starch by α-amylase from a Marine Bacterium (Brevibacterium sp.). Microbiology Indonesia, [S. l.], v. 7, n. 3, p. 6, 2013. DOI: 10.5454/mi.7.3.6. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/230. Acesso em: 6 dec. 2022.