YULIANA, N.; NURDJANAH, S.; SUGIHARTO, R.; AMETHY, D. Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, [S. l.], v. 8, n. 1, p. 1, 2014. DOI: 10.5454/mi.8.1.1. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/245. Acesso em: 26 apr. 2024.