BARUS, T.; SUWANTO, A.; WAHYUDI, A. T.; WIJAYA, H. Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene. Microbiology Indonesia, [S. l.], v. 2, n. 1, p. 4, 2010. DOI: 10.5454/mi.2.1.4. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/26. Acesso em: 18 apr. 2024.