MUSTOPA, A. Z.; FATIMAH, F. Diversity of Lactic Acid Bacteria Isolated from Indonesian Traditional Fermented Foods. Microbiology Indonesia, [S. l.], v. 8, n. 2, p. 2, 2014. DOI: 10.5454/mi.8.2.2. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/265. Acesso em: 24 apr. 2024.