YUSRA, Y.; AZIMA, F.; NOVELINA, N.; PERIADNADI, P. Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera. Microbiology Indonesia, [S. l.], v. 8, n. 1, p. 4, 2014. DOI: 10.5454/mi.8.1.4. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/266. Acesso em: 16 apr. 2024.