PURWANDARI, U.; NAVA, N.; HIDAYATI, D. Modeling and Optimising the Growth of Lasiodiplodia theobromae During Gathotan Fermentation. Microbiology Indonesia, [S. l.], v. 8, n. 3, p. 4, 2014. DOI: 10.5454/mi.8.3.4. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/271. Acesso em: 19 apr. 2024.