HARTAYANIE, L.; LINDAYANI, L.; MURNIATI, M. P. Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC. Microbiology Indonesia, [S. l.], v. 10, n. 2, p. 5, 2016. DOI: 10.5454/mi.10.2.5. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/327. Acesso em: 6 dec. 2022.