SOKA, S.; SUSANTO, A. Genetic Diversity of Yeasts from Fermented Orange Juice Based on PCR-RFLP and Sequence Analysis of the Internal Transcribed Spacer Regions. Microbiology Indonesia, [S. l.], v. 4, n. 1, p. 1, 2010. DOI: 10.5454/mi.4.1.1. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/50. Acesso em: 29 mar. 2024.