PURWADARIA, T.; GUNAWAN, L.; GUNAWAN, A. W. The Production of Nata Colored by Monascus purpureus J1 Pigments as Functional Food. Microbiology Indonesia, [S. l.], v. 4, n. 1, p. 2, 2010. DOI: 10.5454/mi.4.1.2. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/51. Acesso em: 29 mar. 2024.