Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction. Microbiology Indonesia, [S. l.], v. 12, n. 3, p. 3, 2019. DOI: 10.5454/mi.12.3.3. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/620. Acesso em: 23 apr. 2024.