LIMBONG, G. D.; NABABAN, L. N.; MANURUNG, A.; MARTGRITA, M. M. Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae. Microbiology Indonesia, [S. l.], v. 13, n. 2, p. 2, 2020. DOI: 10.5454/mi.13.2.2. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/704. Acesso em: 26 apr. 2024.