EVELINE, E.; TANUMIHARDJA, C. W. Antibacterial Potential of Radish Extract (Raphanus sativus L.) Against Fish Spoilage Bacteria. Microbiology Indonesia, [S. l.], v. 13, n. 3, p. 3, 2020. DOI: 10.5454/mi.13.3.3. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/719. Acesso em: 26 apr. 2024.