UTAMA, G. L. .; NABILA, M.; ARIFIN, H. R.; LEMBONG, E.; RIALITA, T. Antibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli. Microbiology Indonesia, [S. l.], v. 13, n. 4, p. 1, 2020. DOI: 10.5454/mi.13.4.1. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/721. Acesso em: 18 apr. 2024.