SIDAURUK, M. G. E. .; HUTAURUK, S. N. .; MARTGRITA, M. M. .; MANURUNG , A. . Citric Acid Production From Toba Banana Peel (Musa acuminata Colla) Through Submerged Fermentation Using Aspergillus niger. Microbiology Indonesia, [S. l.], v. 13, n. 4, p. 2, 2020. DOI: 10.5454/mi.13.4.2. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/738. Acesso em: 25 apr. 2024.