BARUS, T.; GIOVANIA, G. .; W LAY, B. . Lactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation . Microbiology Indonesia, [S. l.], v. 14, n. 4, p. 4, 2021. DOI: 10.5454/mi.14.4.4. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/794. Acesso em: 29 mar. 2024.