WAHYUNTARI, B.; MUBARIK, N. R.; SETYAHADI, S. Effect of pH, Temperature and Medium Composition on Xylanase Production by Bacillus sp. AQ-1 and Partial Characterization of the Crude Enzyme. Microbiology Indonesia, [S. l.], v. 3, n. 1, p. 3, 2010. DOI: 10.5454/mi.3.1.3. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/82. Acesso em: 4 oct. 2022.