BARUS, T.; UFI, A. N.; TAN, W. A.; EKOWATI, A. L.; YULANDI, A. Bacterial Community Profiles in Tapai Singkong: a Traditional IndonesianFermented Food from Cassava Tubers. Microbiology Indonesia, [S. l.], v. 16, n. 2, p. 1–7, 2022. DOI: 10.5454/mi.16.2.1-7. Disponível em: https://jurnal.permi.or.id/index.php/mionline/article/view/978. Acesso em: 26 jan. 2023.