LIMBONG, G. D., NABABAN, L. N., MANURUNG, A. and MARTGRITA, M. M. (2020) “Antioxidant and Antibacterial Activities Enhancement of Solid-state Fermented Candlenut Kernels by Aspergillus oryzae”, Microbiology Indonesia, 13(2), p. 2. doi: 10.5454/mi.13.2.2.