[1]
S. SOGANDI, A. Z. MUSTOPA, I. M. ARTIKA, and B. R. BUDIARTO, “Inhibitory activity of Lactobacillus plantarum U10 isolated from Tempoyak (fermented durian) Made in Indonesia against Salmonella typhi”, Microbiol indones, vol. 9, no. 2, p. 5, Jun. 2015.