YUSRA, Y., F. AZIMA, N. NOVELINA, and P. PERIADNADI. “Characterization of Antimicrobial Bacteriocin Produced by Bacillus Cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera”. Microbiology Indonesia, vol. 8, no. 1, Mar. 2014, p. 4, doi:10.5454/mi.8.1.4.