LIMBONG, G. D., L. N. NABABAN, A. MANURUNG, and M. M. MARTGRITA. “Antioxidant and Antibacterial Activities Enhancement of Solid-State Fermented Candlenut Kernels by Aspergillus Oryzae”. Microbiology Indonesia, vol. 13, no. 2, Jan. 2020, p. 2, doi:10.5454/mi.13.2.2.