YASNI, SEDARNAWATI, ELVIRA SYAMSIR, and EVA H DIREJA. “Antimicrobial Activity of Black Cumin Extracts (Nigella Sativa) Against Food Pathogenic and Spoilage Bacteria”. Microbiology Indonesia 3, no. 3 (March 12, 2010): 8. Accessed April 26, 2024. https://jurnal.permi.or.id/index.php/mionline/article/view/20.