YULIANA, NETI, SITI NURDJANAH, and MIKA MARGARETA. “The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato (Ipomoea Batatas L.)”. Microbiology Indonesia 7, no. 1 (May 16, 2013): 1. Accessed April 29, 2024. https://jurnal.permi.or.id/index.php/mionline/article/view/202.