HARTAYANIE, LAKSMI, LINDAYANI LINDAYANI, and MONIKA PALUPI MURNIATI. “Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 OC”. Microbiology Indonesia 10, no. 2 (August 15, 2016): 5. Accessed December 8, 2022. https://jurnal.permi.or.id/index.php/mionline/article/view/327.