AGUSTINAH W, WINARNO FG. The Production of Blue Cheese with the Addition of Nonpathogenic Strain of Klebsiella pneumoniae and Fortification of Folic Acid and Iron. Microbiol indones [Internet]. 2010Aug.20 [cited 2024Jul.16];4(2):6. Available from: https://jurnal.permi.or.id/index.php/mionline/article/view/103