1.
RAHAYU WP, KUSNANDAR F, PRAYITNO WE. Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese. Microbiol indones [Internet]. 2012Feb.16 [cited 2024Apr.26];5(4):1. Available from: https://jurnal.permi.or.id/index.php/mionline/article/view/153