AMBARSARI HA, SONOMOTO K. Enhanced Acetone, Butanol, and Ethanol Fermentation by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Chemically Defined Medium: Effect of Iron and Initial pH on ABE Ratio. Microbiol indones [Internet]. 2013Jan.3 [cited 2024Apr.25];6(4):1. Available from: https://jurnal.permi.or.id/index.php/mionline/article/view/190