Vol. 5 No. 4 (2011): December 2011

DOI: https://doi.org/10.5454/mi.5.4
Published: 2012-02-16

Articles

  • Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese

    WINIATI PUDJI RAHAYU, FERI KUSNANDAR, WIDYA EKA PRAYITNO
    1
    DOI: https://doi.org/10.5454/mi.5.4.1

  • Selection of Yeasts Antagonists as Biocontrol Agent of Mango Fruit Rot caused by Botryodiplodia theobromae

    DWI SUGIPRIHATINI, SURYO WIYONO, . WIDODO
    2
    DOI: https://doi.org/10.5454/mi.5.4.2

  • Isolation and Identification of Emestrin from Emericella nidulans and Investigation of Its Anticancer Properties

    MUHAMMAD NURSID, EKOWATI CHASANAH, . MURWANTOKO, SUBAGUS WAHYUONO
    3
    DOI: https://doi.org/10.5454/mi.5.4.3

  • Characterization and Phylogenetic Analysis of Soybean Rhizobial Strains from Java and Sumatra

    SETIYO HADI WALUYO
    4
    DOI: https://doi.org/10.5454/mi.5.4.4

  • Photosynthesis of Periphyton and Diffusion Process as Source of Oxygen in Rich-Riffle Upstream Waters

    NIKEN TUNJUNG MURTI PRATIWI, SIGID HARIYADI, RIFKI TAJUDIN
    5
    DOI: https://doi.org/10.5454/mi.5.4.5

  • Selection of Carbon and Nitrogen Source for 8-Hydroxy 9, 12-Octadecadienoic Acid Production using Endophytic Fungi Curvularia lunata BioMCC FE-00283

    ERWAHYUNI ENDANG PRABANDARI, TUN TEDJA IRAWADI, WAHONO SUMARYONO, KHASWAR SYAMSU
    6
    DOI: https://doi.org/10.5454/mi.5.4.6