Vol. 7 No. 1 (2013): March 2013

DOI: https://doi.org/10.5454/mi.7.1
Published: 2013-05-16

Articles

  • The Effect of a Mixed-Starter Culture of Lactic Acid Bacteria on the Characteristics of Pickled Orange-Fleshed Sweet Potato (Ipomoea batatas L.)

    NETI YULIANA, SITI NURDJANAH, MIKA MARGARETA
    1
    DOI: https://doi.org/10.5454/mi.7.1.1

  • Optimization Modeling of Ethanol Production from Shorgum bicolor grain: Comparison between Separate Hydrolysis Fermentation and Simultaneous Saccharification Fermentation

    RUTH CHRISNASARI, DAMIATI HARTINI SUSETYO, ADRIAN PRATAMA SUGIANTO, TJANDRA PANTJAJANI
    2
    DOI: https://doi.org/10.5454/mi.7.1.2

  • 16S rDNA Typing of Salmonella Typhi Strains from Different Geographical Locations in Sumba Island East Nusa Tenggara Indonesia

    3
    DOI: https://doi.org/10.5454/mi.7.1.3

  • Bacterial Response after Exposure with Pure Metabolite Produced by Streptomyces sp. BL225 Isolated from Batanta Island's Leaf Litter

    ARIF NURKANTO, ANDRIA AGUSTA, WELLYZAR SJAMSURIDZAL, HEDDY JULISTIONO
    4
    DOI: https://doi.org/10.5454/mi.7.1.4

  • Analysis of Bacterial Community Associated with Aaptos sp. from Rote and Seribu Islands

    EKOWATI CHASANAH, GINTUNG PATANTIS, ARIYANTI SUHITA DEWI, ENDAR MARRASKURANTO, HEDI INDRA JANUAR, STELLA STELLA, SUSAN SOKA, YOGIARA YOGIARA
    5
    DOI: https://doi.org/10.5454/mi.7.1.5