Vol. 13 No. 4 (2019): December 2019

Published: 2020-06-18

Articles

  • Antibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli

    GEMILANG LARA UTAMA, MUTIARA NABILA, HENI RADIANI ARIFIN, ELAZMANAWATI LEMBONG, TITA RIALITA
    1
    DOI: https://doi.org/10.5454/mi.13.4.1

  • Citric Acid Production From Toba Banana Peel (Musa acuminata Colla) Through Submerged Fermentation Using Aspergillus niger

    MEVA GUSTINA E. SIDAURUK, SURYA NINGSIH HUTAURUK, MERRY MERYAM MARTGRITA, ADELINA MANURUNG
    2
    DOI: https://doi.org/10.5454/mi.13.4.2

  • Gene Cloning of Xylanase Glycoside Hydrolase Family 11 from Bacillus halodurans CM1 in Escherichia coli DH5α

    Muhamad Taufiqul Naufal1, Agustin Krisna Wardani, Is Helianti
    3
    DOI: https://doi.org/10.5454/mi.13.4.3

  • The Effect Of Aeration Rate On The Growth Of Blue Green Microalgae in Buffalo Dung As Alternative Media

    EDWIN YONATHAN GURNING, AMOS IMANUEL, NINA JULIANA ROBERTA TURNIP, ADELINA MANURUNG
    4
    DOI: https://doi.org/10.5454/mi.13.4.4

  • Prevalence of Hepatitis B Virus Infection in Blood Donors Based on Titer Hepatitis B Surface Antigen Examination (HBsAg)

    SUPIANA DIAN NURTJAHYANI , RETNO HANDAJANI
    5
    DOI: https://doi.org/10.5454/mi.13.4.5