Lindayani, ., Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University, Semarang 50234, Indonesia, Indonesia

• Microbiology Indonesia Vol. 17 No. 2 (2023): June - Articles
  Supplementation of Sucrose and n-source in Culture Medium Towards Bacteriocin Production of Lactic Acid Bacteria Isolated from Ampel Bamboo Shoot (Bambusa vulgaris) Pickle
  Abstract  PDF