LINDAYANI, LINDAYANI
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Microbiology Indonesia Vol. 12 No. 1 (2018): March 2018 - Articles
Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
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Microbiology Indonesia Vol. 10 No. 2 (2016): June 2016 - Articles
Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC
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Microbiology Indonesia Vol. 12 No. 1 (2018): March 2018 - Articles
THE EFFECT OF CARBON AND NITROGEN SUPPLEMENTATION ON BACTERIOCIN PRODUCTION OF LACTIC ACID BACTERIA FROM PICKLED YELLOW BAMBOO SHOOTS (Dendrocalamus asper)
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