MURNIATI, MONIKA PALUPI

• Microbiology Indonesia Vol. 10 No. 2 (2016): June 2016 - Articles
  Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC
  Abstract  PDF
• Microbiology Indonesia Vol. 12 No. 1 (2018): March 2018 - Articles
  Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature
  Abstract  PDF