Vol. 8 No. 1 (2014): March 2014

DOI: https://doi.org/10.5454/mi.8.1
Published: 2014-04-28

Articles

  • Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour

    NETI YULIANA, SITI NURDJANAH, RIBUT SUGIHARTO, DEARY AMETHY
    1
    DOI: https://doi.org/10.5454/mi.8.1.1

  • Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates

    EVELINE AYU, ANTONIUS SUWANTO, TATI BARUS
    2
    DOI: https://doi.org/10.5454/mi.8.1.2

  • Characterization of Thermoplasma Species Cultured from Sampling on Tangkuban Perahu, Indonesia

    AMARILA MALIK, IMAN SANTOSO, ANDI YEHUDA, SERUNI K.U. FREISLEBEN, SEPTELIA INAWATI WANANDI, HARALD HUBER, ZESSINDA LUTHFA, ROSARI SALEH, HANS-JOACHIM FREISLEBEN
    3
    DOI: https://doi.org/10.5454/mi.8.1.3

  • Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

    YUSRA YUSRA, FAUZAN AZIMA, NOVELINA NOVELINA, PERIADNADI PERIADNADI
    4
    DOI: https://doi.org/10.5454/mi.8.1.4

  • Abundance of Culturable Bacteria Isolated from Maize Rhizosphere Soil Using Four Different Culture Media

    ERNIN HIDAYATI, ARIS TRI WAHYUDI, ANTONIUS SUWANTO, RAHAYU WIDYASTUTI
    5
    DOI: https://doi.org/10.5454/mi.8.1.5