Vol. 8 No. 1 (2014): March 2014

Articles

• Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour

  NETI YULIANA, SITI NURDJANAH, RIBUT SUGIHARTO, DEARY AMETHY

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• Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates

  EVELINE AYU, ANTONIUS SUWANTO, TATI BARUS

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• Characterization of Thermoplasma Species Cultured from Sampling on Tangkuban Perahu, Indonesia

  AMARILA MALIK, IMAN SANTOSO, ANDI YEHUDA, SERUNI K.U. FREISLEBEN, SEPTELIA INAWATI WANANDI, HARALD HUBER, ZESSINDA LUTHFA, ROSARI SALEH, HANS-JOACHIM FREISLEBEN

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• Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

  YUSRA YUSRA, FAUZAN AZIMA, NOVELINA NOVELINA, PERIADNADI PERIADNADI

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• Abundance of Culturable Bacteria Isolated from Maize Rhizosphere Soil Using Four Different Culture Media

  ERNIN HIDAYATI, ARIS TRI WAHYUDI, ANTONIUS SUWANTO, RAHAYU WIDYASTUTI

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