Vol. 17 No. 1 (2023): March

Articles

• Effect of Cocoa Bean Fermentation Using Lactic Acid Bacteria and Yeast Starters on Flavonoid Formation and Antioxidant Activity

  Anja Meryandini, Irvan Anwar, Titi Candra Sunarti

  1-8

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• Rapid Detection of Foodborne Pathogen Bacteria Vibrio parahaemolyticus in Seafood Using Gene ToxR with Real-Time Polymerase Chain Reaction Method

  Ismaya Krisdawati, Muktiningsih Nurjayadi, Jefferson Lynford Declan, Gladys Indira Putri, Dandy Akbar Juliansyah, Maharani Azka Azzahra, Irvan Maulana, Irma Ratna Kartika, Vira Saamia, Dwi Ana Oktaviani, I Made Wiranatha, Hesham Ali Al-Enshashy

  9-17

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