Vol. 17 No. 1 (2023): March

View Vol. 17 No. 1 (2023): March
Published: 2023-05-12

Articles

  • Diversity of Bacterial Phenol Hydroxylase-encoding Genes from Fuel- contaminated Silt Soil

    Suraj Rajan Vasandani
    1-7
    DOI: https://doi.org/10.5454/mi.17.1.1

  • Effect of Cocoa Bean Fermentation Using Lactic Acid Bacteria and Yeast Starters on Flavonoid Formation and Antioxidant Activity

    Anja Meryandini, Irvan Anwar, Titi Candra Sunarti
    7-14
    DOI: https://doi.org/10.5454/mi.17.1.7-14

  • Rapid Detection of Foodborne Pathogen Bacteria Vibrio parahaemolyticus in Seafood using Gene ToxR with Real-Time Polymerase Chain Reaction Method

    Ismaya Krisdawati, Muktiningsih Nurjayadi, Jefferson Lynford Decan
    15-23
    DOI: https://doi.org/10.5454/mi.17.1.15-23

  • Distribution of Rhizopheric actinomycetes on Karst Ecosystem of Gorontalo, Indonesia

    Ledy Mutmainah Y Syahril, Wirnangsi D Uno, Abubakar Sidik Katili, Yuliana Retnowati
    24-30
    DOI: https://doi.org/10.5454/mi.17.1.24-30

  • Combination of Pseudomonas fluorescens and Liquid Organic Fertilizer on Growth and Production of Peanut (Arachis hypogaea L.)

    Listy Anggraeni
    31-36
    DOI: https://doi.org/10.5454/mi.17.1.31-36