MERYANDINI, ANJA
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Microbiology Indonesia Vol. 17 No. 1 (2023): March - Articles
Effect of Cocoa Bean Fermentation Using Lactic Acid Bacteria and Yeast Starters on Flavonoid Formation and Antioxidant Activity
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Microbiology Indonesia Vol. 3 No. 2 (2009): August 2009 - Articles
Activity of Proteolytic and Amylolytic Enzymes from Bacillus spp. Isolated from Shrimp Ponds
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Microbiology Indonesia Vol. 14 No. 4 (2020): December 2020 - Articles
The ethanol Production Activity of Indigenous Thermotolerant Yeast Pichia kudriavzevii 1P4
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Microbiology Indonesia Vol. 1 No. 2 (2007): August 2007 - Articles
Screening of Proteolytic Enzymes of Streptomyces sp. Local Strain and Their Characterization
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Microbiology Indonesia Vol. 14 No. 1 (2020): March 2020 - Articles
Optimization of Xylanase Production by Streptomyces costaricanus 45I-3 Using Various Substrates through Submerged Fermentation
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